Showing posts with label Plums. Show all posts
Showing posts with label Plums. Show all posts

Sunday, July 17, 2016

Erin Erin, trying to be an agrarian, how does your garden grow?

We have gone back to our NORMAL west coast weather this year (finally!) and as a result there has been more moisture falling from the skies, more lawn mowing and much lest forest fire scare out here on the island.  By this time  last year I was fearful for the forests around my home and praying for rain.  This year's off-again-on-again rainfall patterns have decidedly not been falling. in my favour, and as a result my outdoors projects are much slower to completion. Again, because I try to be a glass-half-full girl, I have had less watering to do and as a result of the optimal conditions, MOST of my garden has been growing REALLY well.  

As at my last post in May, I'd just planted my corn, onions, tomatoes, carrots, and beans. I'm having a slow grow with the bed that the onions, carrots and Health Kick tomatoes are in.  I have started feeding them all, but I think the soil that I have in that bed (which is ALL new potting soil) had very little in the way of nutrient in it and so that bed is still looking very much as it did in May. The rest of the plants, including the apple tree and grapes (which I pretty much ignore and they grow astonishingly well) and the Damson Plum tree (which has now made its official comeback - and HOW!) are HAPPY HAPPY HAPPY!

So, for the record, here is today's gratuitous garden gallery (like the alliteration there? tee hee)

Damson Plums - ripe and ready for the picking

Grapes will be giving a bumper crop soon too
and yes, I need to replace the shed!

Just a few of the grape bunches I will be working with

This is the bed that is not growing as I had hoped
This fall I will deep compost and plant a cover crop

Cherry tomato plants that are VERY happy

Corn - higher than the eye can see - and already
starting to show tassles!

A pretty green place!
With love across the waters...

Saturday, August 23, 2014

This Time of Year

I had been thinking to stop in at my Brother & Sister-in-Law’s house  for a visit today on my way to Mum & Dad’s, but the clean-up at Grandpa’s house is all but done (and there is a showing on Sunday) and so my help wasn’t needed this weekend… as a result I opted to stay home and do some things here… My Sister-in-Law sent me an email this morning – one of the things she said (thank you Carrie!) was “Have fun in the yard- I love the bounty of this time of year; makes life feel so full...”

I know exactly what she means. I have been trying my hand at gardening and canning now for two years. In the 4 years I spent in my house in Ontario, I mostly puttered and weeded in flower beds.  Though I considered putting in vegetable beds, I never really managed it. My house there didn’t actually have any taps outside that would have made watering productive. There was a tap that went into the back wall of the garage, but nothing else – and that meant carrying watering buckets around, or running hoses out windows and through the house in order to water.  Not a house built for anything other than lawn that didn’t require water.

Here in my little lot in Cumberland, I have a tap out the back of the house.  I’d like one out the front as well (I could do more out front if I had the capability to water without running hoses all over hell and back around the house) but that isn’t in the cards at the moment.  There are many other home improvements I need to tackle before I put in a faucet for watering convenience out front. The tap out back makes it possible to set up drip lines that keep the beds alive.  Beans, snow peas, carrots, Swiss chard, tomatoes, spinach, kale and lettuce – not to mention the pears, and plums I have been able to harvest this year - so far. I pulled the peas, kale and lettuce a week to two ago – and am readying those beds to put in a next planting of kale, spinach and snow peas.

Where I was really going with this is that there is a real feeling of security for me in being able to open my cupboard or freezer and see food in that I grew myself, see things that are so much healthier and so much tastier than the commercially made options.

This coming week I will be working on peaches and pears – and then the apples.  The peaches, freestone peaches, are coming to me from the Okanagan – maybe Monday, maybe Tuesday, but then Wednesday night I will need to get started on canning again. I looked in my canning jar cupboard today when I was getting ready to can the tomato sauce, and did some quick calculations… and I am thinking I may need to get my hands on my pint and quart jars… and maybe more cupboard space to store my food.

I love the bounty of this time of year; makes life feel so full...


With love across the waters…

Monday, August 18, 2014

Feeling Summer Bounty

My cupboards and freezer are starting to fill with garden bounty – and I’m LOVING the sight!

The past few weeks have been very tumultuous – as a family, we have not only been dealing with the sudden and shocking death of my Grandfather, but also the clean-up of his house – which has not been a small job.  While I haven’t been able to be there to help with the major week-day efforts, I have been down on weekends as much as possible (since he fell and ended up in the hospital) and as a result, the garden has been largely ignored.

With the exception of watering, I’ve done very little other than pick things, here and there, until this week. Last Sunday I came home from Mum & Dad’s house with a plethora of tomatoes. I then picked all of what was ripe in my yard and last Monday I really got into the guts of starting to process some harvest.  First things first, I made up some roasted tomato sauce – SUPER easy – the recipe was found and piloted by my Mum and can be seen on her blog about Roasted Tomato Pasta Sauce - Mum's blog is called The Messy Gardener

I had long booked today (Monday the 18th of August) as a vacation day – and so was looking forward to a three-day weekend that would allow me to get some things that I have been neglecting around the house taken care of.  Friday night after work, I picked all of my pears.  They are now divided up – half (the larger ones) are in a paper bag (with a couple of apples to help speed the ripening process) on my kitchen table and the other half is in a basket, also ripening, but at a slightly slower rate.  The second set will be made into pear butter a recipe for which, I found online, and the first set will be for fresh eating (YUMMY!) and canning – I’m going to make light syrup for the canning ones, and I’m going to try out another recipe I saw on line for that one…

Pear tree - pre-picking!

Harvest!

Ripening in a Brown Paper Bag - with Apples to help

The Rest of the Pear Haul
Friday I also got to meet up with my Mum & Dad for lunch – and they supplied me with more tomatoes (yay!) as well as a HUGE bag of green beans and a couple of ears of corn! After I picked the pears, I cut up all of the cherry tomatoes (for drying) and got the dehydrator going. 

Getting the Dehydrator Loaded
Saturday morning I got straight to it!  First, I checked on the tomatoes in the dehydrator…

Overnight's Work - Still Some Work to Go
Then I made up another batch of roasted tomato sauce

Plum Tomatoes

Ready to Roast!

And canned it all.

Two Kinds of Tomato Sauce

While the tomato sauce was cooling, I turned off the dehydrator and packaged up the dried tomatoes… 

All Ready to Make Sundried Tomato Pesto!
I also stewed up the previously frozen Damson Plums and got them all stone and skin free… After that I quit for the day.

Frozen Plums

Cooking Down the Plums

Yesterday I had an out of town chore to look after in the morning…

Once home, though, I opted to get at the beans and look after the plums.

I chopped, blanched and froze two colanders’ worth of the beans – the third colanders-worth I decided to try my hand at dehydrating (for consumption in soups and stews through the winter. One colander is equal to about two cookie-sheets in the freezer – a cookie sheet vacuum sealed and frozen is 3 - 4 meals’ worth of beans (as a side dish)

Beany Madness in the Kitchen

In the Freezer

Dried Green Beans
Then back to the plums.  I tried (a couple of years ago) to make plum jam… I was using powdered Certo and it never did set, but it made this delightfully tart syrup that was amazing on pancakes and waffles… this time I didn’t even bother trying to make jelly – this time I went straight for the syrup.

Plum Syrup - 2014
Quite a haul!

Last night, before bed, I took out all of the rest of the applesauce from last year that I bagged and froze… I thawed it out overnight, added cinnamon, nutmeg and ginger to it and canned it up today…

On to the beans.  Pulled them out of the freezer, bagged and vacuum sealed them – they are now in my chest freezer waiting for winter dinners!

Frozen and Vacuum Sealed
In and amongst all of this activity this weekend, I also managed to mow the lawn, get the kitchen and bathroom floors washed, three loads of laundry done, pick the next small bunch of nearly ready-to-make-sauce-out-of tomatoes, and a *very* little bit of tidying and organizing taken care of. All in all, I’m very pleased with what was accomplished this weekend! The next major harvest activities will be more beans and tomato sauce... and the apple tree...

Oh... the apple tree...

Apple Tree 2014 - So Heavy With Fruit
That the Branch is Touching the Ground!
With love across the waters…

Friday, March 14, 2014

Defiant Acts

"Gardening is the most therapeutic and defiant act you can do.  Plus you get strawberries:" ~ Ron Finley

I love the feel behind this statement - well, both of these statements, really... Though I won't necessarily get strawberries (I don't plan to plant any, but just because it isn't part of the plan today doesn't mean I won't find somewhere to put some eventually..) I am, though, most defiantly acting in favour of spring!

To go back a few months, my yard had a hard winter - loads of deep and long lasting heavy snow, along with a February snow accumulation that meant that even as late as the beginning of this week there was snow in my back yard (though today all gone) and there is still a little in the front yard...

Taken about 4 weeks ago...
Last weekend I spent some of my Sunday on poo patrol as the snow was melting, I also pruned my apple, pear and plum trees...  There's a small pile of branches I need to dispose of, but nothing really huge to worry about there.  The trees were still lying fallow last weekend, but today when i was out I noticed that the plum tree is budding out all over - so last weekend was the absolute last minute I would have been able to do the pruning safely.

Today's project work was the back yard.  I made a trip to Art Knapp and then over to Slegg Lumber before heading home... While at Art Knapp, I picked up six raspberry plants, two blueberry bushes, a bag of peat moss and a bag of container potting soil.  At Slegg Lumber I picked up two cedar trellises and four . ten-foot long 1" x 2"s.

So here's this weekend's outdoors project list:

  • move the upper long bed box to a new location along the side fence
  • build a pea trellis using the old green lattice screen that was acting as a barrier to hide the old oil tank (thus the 1" x 2"s) and make a new bed to plant the pea trellis in
  • ready the garden beds for planting
  • plant peas, spinach, raspberries and blueberries
  • tidy up the garden shed
  • rake up the back yard (basically make it pretty) and make another poo-clearing pass over everything.
Once back from the shopping excursion, I realized there is more I will need, so I'll be out again tomorrow morning to collect the missing bits, but today I was able to accomplish a fair amount.

First item on the list had to be poo patrol. That done, I opened up the shed and pulled out my bistro set and got the concrete patio spring-friendly.  

By the end of the daylight hours today I had moved the long bed, dug out and readied the other beds, planted the raspberry and blueberry plants, and set up the trellises for their jobs... Tomorrow (after the Slegg Lumber run) I will set up one final small raised bed, build and install the pea trellis, plant the peas and spinach seeds and tidy the garden shed a little. If I have enough time, I'll also rake up the back yard & get the lawn ready for spring and over-seed with grass seed where there has been winter damages.

Once I finish off all of tomorrow's bits, I'll snap some pictures and show you where I am at this point in readiness for sunshine and warmth...

Next weekend I'm going to be putting out my drip lines and then I'll see about getting in there to tackle the front yard projects...

With love across the waters...




Monday, November 5, 2012

On Being The Ant


Remember Aesop’s fable about the grasshopper and the ant…?

Once there lived an ant and a grasshopper in a grassy meadow.

All day long the ant would work hard, collecting grains of wheat from the farmer's field far away. She would hurry to the field every morning, as soon as it was light enough to see by, and toil back with a heavy grain of wheat balanced on her head. She would put the grain of wheat carefully away in her larder, and then hurry back to the field for another one. All day long she would work, without stop or rest, scurrying back and forth from the field, collecting the grains of wheat and storing them carefully in her larder.

The grasshopper would look at her and laugh. 'Why do you work so hard, dear ant?' he would say. 'Come, rest awhile, listen to my song. Summer is here, the days are long and bright. Why waste the sunshine in labour and toil?'

 The ant would ignore him, and head bent, would just hurry to the field a little faster. This would make the grasshopper laugh even louder. 'What a silly little ant you are!' he would call after her. 'Come, come and dance with me! Forget about work! Enjoy the summer! Live a little!' And the grasshopper would hop away across the meadow, singing and dancing merrily.

Summer faded into autumn, and autumn turned into winter. The sun was hardly seen, and the days were short and grey, the nights long and dark. It became freezing cold, and snow began to fall.

The grasshopper didn't feel like singing any more. He was cold and hungry. He had nowhere to shelter from the snow, and nothing to eat. The meadow and the farmer's field were covered in snow, and there was no food to be had. 'Oh what shall I do? Where shall I go?' wailed the grasshopper. Suddenly he remembered the ant. 'Ah - I shall go to the ant and ask her for food and shelter!' declared the grasshopper, perking up. So off he went to the ant's house and knocked at her door. 'Hello ant!' he cried cheerfully. 'Here I am, to sing for you, as I warm myself by your fire, while you get me some food from that larder of yours!'

The ant looked at the grasshopper and said, 'All summer long I worked hard while you made fun of me, and sang and danced. You should have thought of winter then! Find somewhere else to sing, grasshopper! There is no warmth or food for you here!' And the ant shut the door in the grasshopper's face.

It is wise to worry about tomorrow today.

Yeah – I always thought that the ant was a little bit sanctimonious – I would like to think that instead of shutting the door in the grasshopper’s face, she would  offer some food, but still – the moral of the story cannot be argued – prepare for tomorrow today.

I’ve spent the last couple of months playing at being the ant - harvesting, doing yard work and, most recently, getting the yard and garden beds ready for winter.  Today I gathered leaves that have come down and piled them over top of some of my garden space.  Next weekend I’ll do more of the same, only this time pile it up into the compost bin to let it gently rot down through the winter until, in spring, I can use it in my vegetable beds.

Garlic is planted & has set up shoots – I have mulched more leaves on top of that bed to keep them healthy and feed them come spring.

Canning is complete – I ended up with more than sixty jars of applesauce, pears and peaches and enough fresh apples and rhubarb to make up six crisps. I also made up plum jam (which is more like plum syrup) and rhubarb ginger jam. 



The last of my apples went to my brother’s home a couple of weeks ago where we ground and pressed apples to make juice - I came home with apple mash which was dug into the garden bed and a couple of gallons of the juice (both of which are gone now) it was delicious!

Putting the garden and yard to bed for the winter makes me think of the ant – getting ready for next year’s planned crops, gardens and enjoyment.  I will have a proper vegetable patch this year – fenced off and planted with things like beans, snow peas tomatoes, squash, courgettes, lettuces and carrots. When I was over on Jersey, my neighbour had an utterly brilliant way of growing courgettes and squash – she would buy a bag of soil, cut a hole or two in it, and plant her plants directly into the soil. These bags sat on her patio. At the end of the growing season, that bag of soil was used to fill and seed lawn or to augment garden beds. I figure I will do as she did and plant squash and courgettes in those and then cover the rest of my garden space with other items…

This coming year’s garden will be smaller – eventually I want to have a larger section of my yard – all the way back to my compost bin actually - fenced off for vegetables.  Being able to plant, grow, harvest, preserve and then, through the winter, eat the foods I have grown myself is my eventual goal.

For tonight, though, I will have a dinner of roast chicken and trimmings (stuffed with bread I made myself) and a yummy desert of baked apple and rhubarb crisp. If a grasshopper shows up at my door seeking food and shelter I won’t be slamming the door…

With love across the waters,

Thursday, October 4, 2012

Damson Plums: Jam and Drunk


My Damson plum tree had a bumper crop last year and again this year – and then at the end of the ripening season it seems to have died back.  The whole thing isn’t dead – there is still some greenery on it, but as a result of the die back (which I can only hope is normal and not disease or something like that.) I can’t count on getting any plums next year.


 Last year’s plums were picked and processed just before I moved into the house.  I boiled them down, removed the stones and (most of) the skins and then froze the results – which I processed into a batch of applesauce this year.

This year’s plums were picked and frozen with a plan to make jam.

I did, however, puncture a bunch of them, fill a mason jar and cover that with vodka and some sugar.  The resulting item was then shaken daily for about a month and then put into a cupboard to sit until today when I decanted that…

But first, the jam:

I did some online research and located a very simple looking recipe for plum jam using damsons.  Plums, water and sugar (no pectin as I am told that plums have plenty of pectin in them & don’t actually need it to be added to make it set.

We shall see about that.

Anyhow, last night I pulled the plums (and the rhubarb) out of the freezer, put the plums into my big stock pot to boil down today and then let them sit out overnight to thaw.  After grocery shopping and lunch, I came home and turned the heat on low to start getting the plums ready to make jam.

De-stoning and de-skinning plums is not as simple as it was with the apples. The food mill may have worked, but I ended up letting the mass cool and getting jelly bags through which to smoosh the glop and get the juice and flesh without the added stones and skin.

VERY messy (you’re actually supposed to just let gravity do its thing, but I’m not patient enough for that and so I “helped” – thus the messy and no pictures. What also didn’t help the process for me was that every time I got my hands in to start smooshing, an animal was at the door wanting in or out.

SIGH.

Anyhow, once smooshed I ended up with roughly 16 cups of processed fruit to make jam with. Added sugar boiled boiled and more boiled and then into the sterilized jars, sealed and processed as per the instructions on the recipe.  I am now listening to the lids pop and praying the jam actually sets.  One site I reviewed said that:

If you don’t want to invest any additional work in that jam, all you have to do is change expectations. If it’s just sort of runny, call it preserves. If it’s totally sloshy, label it syrup and move on with your life.

I love it and am stealing the thought. I’m hoping I end up with Jam, but if I don’t preserves and / or syrup will also work ha ha ha! There is, or course, suggestions for what to do with it if you can’t live with preserves or syrup, but I’ll just use whatever it happens to turn into and gift it as such (grin)

On to the drunk plums. I also decided to decant them while I was being all messy and had my hands wet from washing off previous goop. This I let drip out while I was getting my chicken into the oven. I’m having roast chicken tonight, chicken pot pie tomorrow and making soup stock so I can make soup before I go back to work.

All I can say about the drunk plums is W-O-W. This is a taste that has to be experienced to be believed. It’s mostly liquid and I don’t anticipate trying to thicken it up (and ruin it) so I am thinking this will be something to be tippled lightly with and maybe mixed into ginger-ale for fruity-boozy goodness.

With love across the waters,

Monday, October 1, 2012

Sumac Begone!


Today marks the official end of the epic tale of me versus the Sumac Stump. I know I will have future sumac-related tales for you – there is, after all, a second sumac that was planted on the property – I cut it down and have been fighting with its runners this summer as well, but the bulk of my fight with the sumac was because of the big one that was directly outside the back door when I moved in.

Overgrown sumac with clematis tangled up in it
About Three weeks after I moved in, Mum & Dad came up for the day (and brought Grandma with them) to have a visit.  Dad also brought work clothes with him and helped me cut back the sumac tree to a stump.  This spring and summer I have spent time pulling up roots, digging out roots, hacking at the damn stump with my mattock and generally making a dent on it.

A couple of weeks ago I decided to dig out around the thing (and promptly punctured a perimeter drain pipe I had no idea was there!) and got to the point where I found out that although it does have a tap root per se, the tap root on this sort of shoots off to the side and up under the concrete slab poured some time ago for my current patio.

The Stump.  At the right of the stump is the rhizome.
On the left is the punctured perimeter drain pipe.
I came inside and Googled sumac trees (thank God for Google!) and learned that (like irises) sumac actually grow from a rhizome. In addition to that (also like irises) they shoot up new trees out of the length of rhizomes they send out – so a single planted tree can sprout up hundreds and hundreds and hundreds of additional trees.

AGH.

At that point I went back outside, hacked at the rhizome a few more times (it was  about nine inches around), gave up, filled all of the dirt back into the hole I had created and vowed to slap any human I know who voluntarily planted a sumac! I called Mum & Dad that night and sounded off to them about it as well.

Dad told me they would come up again in a couple or three weeks’ time and, if I dug out AROUND the root (and under it,) he would bring his chainsaw up with him and we could cut through the root with that.  Knowing they were coming up today, I dug out around it yesterday.  All my hard work a few weeks ago was rewarded in that digging around it back out today was easier as the soil was nice and loose - and since we have has almost no rain; it is also dry and light.

I did, in the process, come across all sorts of pieces of broken pottery and glass, some old nails; a plastic child’s toy grenade (that nearly made me pee myself in that split second it took me to realize it was plastic,) a chunk of what could possibly original clay pipe and what looks like the corner cap from a very old cook stove. I also discovered that, contrary to what I once thought, I could NEVER be an archaeologist. I do not have the patience to sit in a hole and slowly unearth things one layer at a time. Last night and this morning confirms this newfound revelation as I have extremely sore muscles from digging while contorted into awkward positions.

The state of the stump, however, was better.  I had dug out around and below it to the point where I think I may have also discovered a very old layer of brick. I chopped and hacked at yet more roots discovered (and filled yet another wheelbarrow load of the damn things!) and left the stump in a state where it reminded me of a loose tooth.  I could wriggle it around without too much effort.  The rhizome being, I believed, the only thing still holding it in place.

It was!

Mum & Dad arrived, Dad changed into work clothes and pulled out his chainsaw… down into the hole and whizzed through the Rhizome in about three seconds flat… Rhizome cut, the stump fell over! How cool is that!

Rhizome cut, stump flopped!
A little more digging done, Dad pulled out a few more roots for me and then we hefted the stump into my trusty wheelbarrow, ran some water through the perimeter drain pipe to ensure that all of the additional dirt I lodged into it was flushed, covered the holes back up and then all three of us pushed the dirt back into place. Dad did comment to me how impressed he was at the depth I had dug the hole.  I have to admit, I was pretty impressed with myself over that – it was a deep hole!

Dirt back in place, hosed patio and then lattice to prevent
Jasmine from using it as a motorway. At the top of this
picture is my covered over garlic bed. 
Wheelbarrow full of stump and more roots
and Dad's gloves crowning the pile! 
Mum & I also got my garlic planted – 16 cloves - then we headed out for another gorgeous lunch at Mar’s on Main – I stuck with what I had last time (Greek wrap with calamari) and we came back for cake and coffee. I made an applesauce cake with my own applesauce last night and have, woo hoo, discovered a recipe I can bake, cool, and freeze!

Mum & Dad also brought up a whole pile more canning jars gleaned from my Grandpa’s basement.  A good wash out & sterilize and I’ll be ready to can up more applesauce!  I’m going to try to get out there and pick more apples this afternoon and get some more applesauce onto the stove and cooking… I’m thinking I should be able to get the applesauce cooked down and get at least one batch canned tonight before bed – the rest I will baggie up when it cools and freeze.

What’s next to be done? My Damson Plum has died back and my pear tree is overgrown, so some serious tree pruning will need to be done.  I also have shrubbery in the back yard that is now WAY too tall for me to properly enjoy – so the next Mum & Dad Day’s projects will include some much lighter work in getting these things done.

All in all, it’s been a productive weekend so far and, since it’s only 2:00 in the afternoon, I still have time to get more done!

With love across the waters,

Sunday, September 23, 2012

Additional Adventures in Canning – Applesauce!


During the week I was in Vancouver Autumn came to Cumberland.  The leaves are turning colours (and in some cases, falling already!) the air smells of wood smoke and somehow the sunshine doesn’t seem so hot.

Also during the week I was in Vancouver, the apples on my trees have ripened and are ready for me to do stuff with. Last night I baked an apple crisp. I have no vanilla ice cream in the house (and can’t bring myself to try it with chocolate ice cream, no matter how much I love chocolate) but it was darn fine anyhow!

Today I started processing apples. I headed in to Wal-Mart & picked up three dozen wide mouth pint jars, some extra snap lids and I also found a quart-jar canner that I put into my shopping cart. 
Supplies
Home, I had another cuppa coffee and some more cuddle time with Jasmine. Around noon I went outside and picked a bucket of apples and got started. I should point out that, while I have now taken a bunch of apples off the tree, there are still TONS there, ready, waiting and continuing to ripen.

LOADS still on the tree!
Using my handy-dandy corer/peeler/slicer (which frankly takes off too much of the apple flesh in my opinion) I filled my G I A N T cook-pot with apple.  Two tablespoons of cinnamon and a little water added (there is no sugar in anything I processed today) onto the stove it went. About forty minutes of processing is what was needed to get the apple into a chunky mush (there was a LOT of it) and when it was ready to process into canning jars I got started.

After 10 minutes and a stir.
Once the applesauce was ready, using my funnel, I filled the jars nearly to the rim – first batch into the pot to be processed (twenty-five minutes) I gave myself about ten minutes to putter around, clean up what mess I had made and then get the next batch of either jars ready for processing.

Processing underway!
AGH! I didn’t quite have enough applesauce to fill the other eight jars earmarked for today’s batch of applesauce… so I have thirteen pint jars of chunky applesauce with cinnamon, one pint of chunky applesauce with pear wedges and two more pints of canned pears. I only had a small amount of pears left from before, and so being able to process some of them along with the applesauce today was nice.

Listening to the lids pop!
Tomorrow I think I will maybe try out applesauce with lemon, plum and ginger.  I figure if it’s a total fail the worst thing I have is something I can sweeten with honey and pour on ice cream! I have plum sauce I processed last year when I moved into the house (and used lemon in it) – all I need to do is get my hands on some fresh ginger.

With love across the waters,