Showing posts with label Preserving. Show all posts
Showing posts with label Preserving. Show all posts

Monday, August 18, 2014

Feeling Summer Bounty

My cupboards and freezer are starting to fill with garden bounty – and I’m LOVING the sight!

The past few weeks have been very tumultuous – as a family, we have not only been dealing with the sudden and shocking death of my Grandfather, but also the clean-up of his house – which has not been a small job.  While I haven’t been able to be there to help with the major week-day efforts, I have been down on weekends as much as possible (since he fell and ended up in the hospital) and as a result, the garden has been largely ignored.

With the exception of watering, I’ve done very little other than pick things, here and there, until this week. Last Sunday I came home from Mum & Dad’s house with a plethora of tomatoes. I then picked all of what was ripe in my yard and last Monday I really got into the guts of starting to process some harvest.  First things first, I made up some roasted tomato sauce – SUPER easy – the recipe was found and piloted by my Mum and can be seen on her blog about Roasted Tomato Pasta Sauce - Mum's blog is called The Messy Gardener

I had long booked today (Monday the 18th of August) as a vacation day – and so was looking forward to a three-day weekend that would allow me to get some things that I have been neglecting around the house taken care of.  Friday night after work, I picked all of my pears.  They are now divided up – half (the larger ones) are in a paper bag (with a couple of apples to help speed the ripening process) on my kitchen table and the other half is in a basket, also ripening, but at a slightly slower rate.  The second set will be made into pear butter a recipe for which, I found online, and the first set will be for fresh eating (YUMMY!) and canning – I’m going to make light syrup for the canning ones, and I’m going to try out another recipe I saw on line for that one…

Pear tree - pre-picking!

Harvest!

Ripening in a Brown Paper Bag - with Apples to help

The Rest of the Pear Haul
Friday I also got to meet up with my Mum & Dad for lunch – and they supplied me with more tomatoes (yay!) as well as a HUGE bag of green beans and a couple of ears of corn! After I picked the pears, I cut up all of the cherry tomatoes (for drying) and got the dehydrator going. 

Getting the Dehydrator Loaded
Saturday morning I got straight to it!  First, I checked on the tomatoes in the dehydrator…

Overnight's Work - Still Some Work to Go
Then I made up another batch of roasted tomato sauce

Plum Tomatoes

Ready to Roast!

And canned it all.

Two Kinds of Tomato Sauce

While the tomato sauce was cooling, I turned off the dehydrator and packaged up the dried tomatoes… 

All Ready to Make Sundried Tomato Pesto!
I also stewed up the previously frozen Damson Plums and got them all stone and skin free… After that I quit for the day.

Frozen Plums

Cooking Down the Plums

Yesterday I had an out of town chore to look after in the morning…

Once home, though, I opted to get at the beans and look after the plums.

I chopped, blanched and froze two colanders’ worth of the beans – the third colanders-worth I decided to try my hand at dehydrating (for consumption in soups and stews through the winter. One colander is equal to about two cookie-sheets in the freezer – a cookie sheet vacuum sealed and frozen is 3 - 4 meals’ worth of beans (as a side dish)

Beany Madness in the Kitchen

In the Freezer

Dried Green Beans
Then back to the plums.  I tried (a couple of years ago) to make plum jam… I was using powdered Certo and it never did set, but it made this delightfully tart syrup that was amazing on pancakes and waffles… this time I didn’t even bother trying to make jelly – this time I went straight for the syrup.

Plum Syrup - 2014
Quite a haul!

Last night, before bed, I took out all of the rest of the applesauce from last year that I bagged and froze… I thawed it out overnight, added cinnamon, nutmeg and ginger to it and canned it up today…

On to the beans.  Pulled them out of the freezer, bagged and vacuum sealed them – they are now in my chest freezer waiting for winter dinners!

Frozen and Vacuum Sealed
In and amongst all of this activity this weekend, I also managed to mow the lawn, get the kitchen and bathroom floors washed, three loads of laundry done, pick the next small bunch of nearly ready-to-make-sauce-out-of tomatoes, and a *very* little bit of tidying and organizing taken care of. All in all, I’m very pleased with what was accomplished this weekend! The next major harvest activities will be more beans and tomato sauce... and the apple tree...

Oh... the apple tree...

Apple Tree 2014 - So Heavy With Fruit
That the Branch is Touching the Ground!
With love across the waters…

Saturday, May 25, 2013

Fencing - And Not With A Sword

You may recall that back in November I had an issue with a bear. The bear pulled down a section of my fence, pulled out a wall in my wonderful compost bin and had a munch on some apple leavings from when I made and canned my applesauce in the fall.
 
THIS year I will not make that mistake.  THIS year I will dig the apple leavings directly into whatever vegetable bed I am working on in order to augment the soil directly AND avoid any bear invasions to my yard.
 
This weekend saw the initial stages of the New Back Fence project get off the ground.  Or into it, if you like. 
 
On Friday my Mum & Dad and their dog Querida, and my Brother and Nephew came for a part of the day to visit and help get the old fence torn down and taken apart, dig fence-post holes and brace up the posts to hold in place until I can get concrete into the holes and also to put up a temporary fence to keep Miss Jasmine contained in my back yard while all of this is ongoing. Because it was a Friday, my Sister in Law was working and unable to come (I asked her to skip school but she has a good work ethic and went to work instead of coming to goof off with us up here) but I am hopeful that on the next fence project day she can come too.
 
While Mum and I distracted Finn (my gorgeous Nephew) Dad and Rob went to town on the old fence.  The pulled it down, pulled out the old post that the gate was hung on, dug deep holes, braced and placed the new fence posts (in readiness for concrete insertion - which one of my neighbours is going to help me out with) and then erected a new temporary fence to keep Jasmine in the yard.
 
Here's the state of the union before:

Before the bear pulled it down

After the bear pulled it over and
I propped it back up

Fence post in the corner - yes, it really IS
not touching the ground!
The fun part of Friday for me was actually playing with Finn and my Mum in puddles.  Mum & I walked Finn around to the Number 6 Mine Park in Cumberland where they have some great toddler-friendly activity thingies like slides and wheels to spin around on posts.  The skies opened up and POURED on us while we walked over so we took temporary refuge on the platform and waited for the rain to ease off a little.  We checked out the fun stuff and then on the way back we sploshed Finn in puddles.  Mum and I each held onto one of his hands and played "one, two, three - WHEE" with him - whee being the part of the game where we swung him up in the air and he landed both feet into the puddle. Finn had a ball with this and made some great splashes as Cumberland has some rather significant potholes. Needless to say, Finn`s clothing all came off when we got back to my house and it all went into the drier!
 
The bulk of the work dealt with, after lunch all that was left to do was to take apart the old fence sections.  Rob, Mum & Finn headed back down to Nanaimo, and Dad an I made short work of taking it all apart and pulling out all of the old nails. I will not be able to salvage any of the old fence for use in the new fence - the boards are pretty rotted and worn away - but I WILL be able to recycle the old fence boards into my compost bin.  I`m going to be moving it (yes, again) and I have decided that I will be going back to a single bin as, except for Autumn (when the leaves make a great addition) one bin is typically enough for my needs.
 
I`m going to move it back across the yard to where it was in the first place - between the lilac tree and the shed - it will be less visible in the old (new) spot and with the help of the fence boards I am going to be able to incorporate, it should be sturdy and unlikely to leak compost guts out the sides.
 
Compost bin - current location.
 
New (old) compost bin location
 
Here`s a final shot of what the yard looks like at the end of today`s fencing activities.  I can only hope that no hooligans come around and push the posts over before the concrete gets poured!

Temporary fence in place
New fence posts in and waiting for concrete!
With love across the waters,
 

Monday, November 5, 2012

On Being The Ant


Remember Aesop’s fable about the grasshopper and the ant…?

Once there lived an ant and a grasshopper in a grassy meadow.

All day long the ant would work hard, collecting grains of wheat from the farmer's field far away. She would hurry to the field every morning, as soon as it was light enough to see by, and toil back with a heavy grain of wheat balanced on her head. She would put the grain of wheat carefully away in her larder, and then hurry back to the field for another one. All day long she would work, without stop or rest, scurrying back and forth from the field, collecting the grains of wheat and storing them carefully in her larder.

The grasshopper would look at her and laugh. 'Why do you work so hard, dear ant?' he would say. 'Come, rest awhile, listen to my song. Summer is here, the days are long and bright. Why waste the sunshine in labour and toil?'

 The ant would ignore him, and head bent, would just hurry to the field a little faster. This would make the grasshopper laugh even louder. 'What a silly little ant you are!' he would call after her. 'Come, come and dance with me! Forget about work! Enjoy the summer! Live a little!' And the grasshopper would hop away across the meadow, singing and dancing merrily.

Summer faded into autumn, and autumn turned into winter. The sun was hardly seen, and the days were short and grey, the nights long and dark. It became freezing cold, and snow began to fall.

The grasshopper didn't feel like singing any more. He was cold and hungry. He had nowhere to shelter from the snow, and nothing to eat. The meadow and the farmer's field were covered in snow, and there was no food to be had. 'Oh what shall I do? Where shall I go?' wailed the grasshopper. Suddenly he remembered the ant. 'Ah - I shall go to the ant and ask her for food and shelter!' declared the grasshopper, perking up. So off he went to the ant's house and knocked at her door. 'Hello ant!' he cried cheerfully. 'Here I am, to sing for you, as I warm myself by your fire, while you get me some food from that larder of yours!'

The ant looked at the grasshopper and said, 'All summer long I worked hard while you made fun of me, and sang and danced. You should have thought of winter then! Find somewhere else to sing, grasshopper! There is no warmth or food for you here!' And the ant shut the door in the grasshopper's face.

It is wise to worry about tomorrow today.

Yeah – I always thought that the ant was a little bit sanctimonious – I would like to think that instead of shutting the door in the grasshopper’s face, she would  offer some food, but still – the moral of the story cannot be argued – prepare for tomorrow today.

I’ve spent the last couple of months playing at being the ant - harvesting, doing yard work and, most recently, getting the yard and garden beds ready for winter.  Today I gathered leaves that have come down and piled them over top of some of my garden space.  Next weekend I’ll do more of the same, only this time pile it up into the compost bin to let it gently rot down through the winter until, in spring, I can use it in my vegetable beds.

Garlic is planted & has set up shoots – I have mulched more leaves on top of that bed to keep them healthy and feed them come spring.

Canning is complete – I ended up with more than sixty jars of applesauce, pears and peaches and enough fresh apples and rhubarb to make up six crisps. I also made up plum jam (which is more like plum syrup) and rhubarb ginger jam. 



The last of my apples went to my brother’s home a couple of weeks ago where we ground and pressed apples to make juice - I came home with apple mash which was dug into the garden bed and a couple of gallons of the juice (both of which are gone now) it was delicious!

Putting the garden and yard to bed for the winter makes me think of the ant – getting ready for next year’s planned crops, gardens and enjoyment.  I will have a proper vegetable patch this year – fenced off and planted with things like beans, snow peas tomatoes, squash, courgettes, lettuces and carrots. When I was over on Jersey, my neighbour had an utterly brilliant way of growing courgettes and squash – she would buy a bag of soil, cut a hole or two in it, and plant her plants directly into the soil. These bags sat on her patio. At the end of the growing season, that bag of soil was used to fill and seed lawn or to augment garden beds. I figure I will do as she did and plant squash and courgettes in those and then cover the rest of my garden space with other items…

This coming year’s garden will be smaller – eventually I want to have a larger section of my yard – all the way back to my compost bin actually - fenced off for vegetables.  Being able to plant, grow, harvest, preserve and then, through the winter, eat the foods I have grown myself is my eventual goal.

For tonight, though, I will have a dinner of roast chicken and trimmings (stuffed with bread I made myself) and a yummy desert of baked apple and rhubarb crisp. If a grasshopper shows up at my door seeking food and shelter I won’t be slamming the door…

With love across the waters,

Thursday, October 4, 2012

Damson Plums: Jam and Drunk


My Damson plum tree had a bumper crop last year and again this year – and then at the end of the ripening season it seems to have died back.  The whole thing isn’t dead – there is still some greenery on it, but as a result of the die back (which I can only hope is normal and not disease or something like that.) I can’t count on getting any plums next year.


 Last year’s plums were picked and processed just before I moved into the house.  I boiled them down, removed the stones and (most of) the skins and then froze the results – which I processed into a batch of applesauce this year.

This year’s plums were picked and frozen with a plan to make jam.

I did, however, puncture a bunch of them, fill a mason jar and cover that with vodka and some sugar.  The resulting item was then shaken daily for about a month and then put into a cupboard to sit until today when I decanted that…

But first, the jam:

I did some online research and located a very simple looking recipe for plum jam using damsons.  Plums, water and sugar (no pectin as I am told that plums have plenty of pectin in them & don’t actually need it to be added to make it set.

We shall see about that.

Anyhow, last night I pulled the plums (and the rhubarb) out of the freezer, put the plums into my big stock pot to boil down today and then let them sit out overnight to thaw.  After grocery shopping and lunch, I came home and turned the heat on low to start getting the plums ready to make jam.

De-stoning and de-skinning plums is not as simple as it was with the apples. The food mill may have worked, but I ended up letting the mass cool and getting jelly bags through which to smoosh the glop and get the juice and flesh without the added stones and skin.

VERY messy (you’re actually supposed to just let gravity do its thing, but I’m not patient enough for that and so I “helped” – thus the messy and no pictures. What also didn’t help the process for me was that every time I got my hands in to start smooshing, an animal was at the door wanting in or out.

SIGH.

Anyhow, once smooshed I ended up with roughly 16 cups of processed fruit to make jam with. Added sugar boiled boiled and more boiled and then into the sterilized jars, sealed and processed as per the instructions on the recipe.  I am now listening to the lids pop and praying the jam actually sets.  One site I reviewed said that:

If you don’t want to invest any additional work in that jam, all you have to do is change expectations. If it’s just sort of runny, call it preserves. If it’s totally sloshy, label it syrup and move on with your life.

I love it and am stealing the thought. I’m hoping I end up with Jam, but if I don’t preserves and / or syrup will also work ha ha ha! There is, or course, suggestions for what to do with it if you can’t live with preserves or syrup, but I’ll just use whatever it happens to turn into and gift it as such (grin)

On to the drunk plums. I also decided to decant them while I was being all messy and had my hands wet from washing off previous goop. This I let drip out while I was getting my chicken into the oven. I’m having roast chicken tonight, chicken pot pie tomorrow and making soup stock so I can make soup before I go back to work.

All I can say about the drunk plums is W-O-W. This is a taste that has to be experienced to be believed. It’s mostly liquid and I don’t anticipate trying to thicken it up (and ruin it) so I am thinking this will be something to be tippled lightly with and maybe mixed into ginger-ale for fruity-boozy goodness.

With love across the waters,

Wednesday, October 3, 2012

The Apple Tree


I’ve been in the throes of processing apples for the last couple of days and through all of this effort I have determined that I have a tiered system for sorting my apples.



Tier 1: Compost. This is the group of apples that have been damaged, bird pecked, fallen and been badly bruised (or used by a gorgeous Belgian Shepherd as a ball, and therefore generally chewed, slobbered on, chased and barked at) or otherwise not suitable for any other type of processing I may want to look at.

Tier 2: Juicing. Weirdly shaped or just generally far too small to bother with. I have a small box of these which I will take to my brother’s house in a couple of weeks when we have their “family juicing day” and just add them to the gleanings from their tree.

Tier 3: Keepers.  These are the ones I have been processing -  generally of good size, relatively blemish and bruise free (unless I dropped while picking) and suitable for eating, making into applesauce, slicing up and freezing for winter pie and crisp baking and giving away.

As I come to the end of the tree (well, the end of picking all of the fruit off of it) I look at what I have processed so far, what I have readied for autumn, winter and spring consumption (if I have any left by summer I would be very surprised) and I am thrilled with what I have managed to glean from it this year. There has been very little in the way of compostable (or juicable) apples from the tree – which I partially credit to having thinned out the fruiting spurs this past spring.  

For such a small tree, it’s sure given me a big supply of nourishment for the next few months!

All right – I should get back outside, get the ladder and get the last of the apples off the tree.  Frost has been making an appearance in the mornings this week and I think I would be best served by finishing this project. You know, before I start making the jam!



With love across the waters,

Friday, September 28, 2012

Happy Anniversary to Me!



 Yesterday marked the one-year anniversary of “all hell breaking loose” for me. One year ago yesterday I:
  • Started my new job (and the associated training program – which just finished last week,)
  • Took possession of my new home, and;
  • Moved into my new home (and out of the townhouse I was renting)

When I look back over the past year (as is, I think, appropriate to do right about now) I can see I have accomplished a lot both on the job and around my house…

At work I have made a good change for myself – am now involved in a job I like – one that interests and challenges me and, for the most part, one I can leave at the office when I go home at the end of my day.

At home I have made a start to the renovations inside (and the removal of 17 different kinds of wallpaper)










And am now surrounded by clean lines and light colours:




I made a start to the changes in the back and front yards.  I hacked back a lot of this:







Removed all SORTS of strange and interesting crap:








And am left with this for now:



No more jungle out there but still a ways to go.

Where renovations to the house itself are concerned, I have also learned that I need to use some temperance in getting things started – or rather, taking on only one project at a time and seeing it through to completion BEFORE starting a new one.

I have learned how to water-bath can food and am in the throes of preserving as much of the current bounty of my space as I can before winter sets in. Next year I hope to have an actual garden and to produce (and preserve for myself) even more of what I can grow.







I still have a long way to go, but looking back, I’m pleased with my progress.

With love across the waters,