This summer has been flying past me in a blur.
I took a couple of weeks off in May, a long weekend each in June and July (my August one will be this weekend) and then I have a week booked off in September and another one in October. Summer's projects included building three new raised garden beds (two done just this past weekend) the near completion of the back fence project and getting ready for some major renovations that will take place while I am away in September.
The last few weeks have had me starting to harvest the bounty of my garden. My Scarlet Runner beans (seeds courtesy of a neighbour of mine back on the Isle of Jersey) have produced some half dozen bags' worth of frozen packed beans for winter consumption (each bag is about two meals.) The Kale is in the process, also, of being harvested and processed for winter consumption (though truth be told, it's a crop that can be left out and fresh harvested all winter long - so I'm not working too hard at cleaning that up!
Rhubarb may actually give me one last gasp of fruit for winter processing as well.
The next few things that will have me seriously hopping will be the tomatoes and the pears. The tomatoes are starting to ripen - I've had one already, a second is nearly red and there are a handful more that will be soon ripe enough to eat, stew, freeze or otherwise process. When I was out inspecting the GIANT yellow flowers on my Crown Prince pumpkin (also a Jersey seed) I tested a pear and they are looking like they will be ready to pick imminently as well. That will mean that next weekend after my cabin time I will be coming home to pears to process and can.
I cleaned off the garlic bulbs yesterday and cut off the roots and leaves - they are in the house and waiting for use in sauces and soups... I'll need to get next year's garlic into the ground pretty quick, come to think of it, but the bed it will be going into next year isn't quite ready for it yet, so I have a little time there. Plus I need to get my mind wrapped around what I want to put in - whether I want to save and plant from this year's harvest, or buy new stuff...
Thankfully, after the pears are done I will have a *little* breath time before I need to worry about the apples... they look AWESOME (if I do say so myself) and then after the frosts come I will start planning the pumpkin plans... I'm going to probably try my hand at canning some of that as well - if I have enough jars when all is said and done!
When I was in my teens and early twenties I never thought I would find something like this interesting. Now in my forties, I have to admit, there is something truly magical to me about being able to put food that *I* grew in my own yard on the table.
With love across the waters...