Wednesday, November 17, 2010

Fresh, Sweet, Tart, Tasty, Ripe - FIGS

Fresh figs. I think there may be nothing tastier in the world at the moment than the sweet yet tart fig I just ate. I picked up four at the corner fruits and veg shop on my way back in from my first “alone shopping” in Paris. Back at the flat, I unpacked and put away what I’d bought, made a cup of tea, pulled out my Mille Feuille pastry and just ate one of the figs.


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