I am filled with gratitude. My cupboards are filled to overflowing with sauces and fruits – most of which have been grown by me, all of which was canned by me. I now, though, have a first world problem – I am running out of space to store my canning.
|Kitchen cupboard full to the brim|
|Peaches are in a storage cupboard|
Some dear friends of the family had a kitchen that was remodelled (I'm not certain if it was done by them or by their home’s previous owners) to build shelving in between the studs of their walls… and I have the perfect wall in mind… The wall has no electrical or plumbing connected, but appears to have some wiring running through it (I am thinking it was wired like that in order to provide light and an electrical socket to my “mud porch” with is really more of a catch-all junk area – that will also need renovation… just not now.
The idea is to pull off the drywall, build “insert” shelving units and install them right into the space between the studs - here is a blog link to where someone has done exactly what I am thinking about doing... complete with pictures!!
I have this coming week off work – vacation time. My plans for this week include potentially getting a jump on making and canning apple sauce (this is no rush – the apples could still use ripening time,) making and canning more roasted tomato sauce, building some shelving in my bathroom, and generally working on some of the finishing projects for the bathroom.
What I may do, time and energy permitting, is pull some drywall off and see what I have to work with.
Oh – and I am already “getting ideas” about other spaces where this kind of shelving would be great – including behind bedroom doors and in the living room by the front door…
With love across the waters…